The squirrels are always busy planting walnut trees in my yard, but we usually pull them up before they become large enough to require implements of destruction for their removal. I don't even know where the nearest walnut tree is, but the squirrels do. I found a recipe online to make ink for dip pens using black walnut husks. Rather than wait until one of my squirrelly gardner's sapling reaches the twenty feet of height usual before a walnut will starts setting fruit, I turned to friends to get a supply of husks.
I probably undertook this project at the wrong time of year, because the husks had dried and became integral with the shells. All I could do was separate the nut meats from the not-nut meat bits. And this is where the recipe gets fun. It says to add the hulls to water and basically let it mold and ferment for a few months. If only all recipes were that easy to follow! The water got dark immediately, so it must be doing something in there. To be continued...
Meanwhile, it has become apparent that I really need to properly label all of the these things I have brewing in the back bathroom. I wouldn't want to drink the ink, or try to write with the beer.
|The "Other" brown liquid staged while chemistry does it's thing.|